Intermediate Industrial Design

A weblog about American and Chinese kitchens and cooking

Different Rice’s Flavors

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What’s cooking in this Mexican Kitchen?  Mexican Rice and Bacon cakes.  A meal that one would get the chance to try, because of its Latino American flavor.

Here is the recipe about a creative dish that you can try at home, for a special food event with friends.

  • 2 cups of Mexican rice (I added 1 chipotle adobado pepper to give it some spiciness)
  • 1 cup of cooked pinto beans
  • 4 large eggs
  • 1/2 cup whole-wheat flour
  • 1/2 cup cheddar cheese
  • spices (oregano, cumin, basil, fresh parsley)
  • salt and pepper
  • 12 slices of turkey bacon
  • And the preparation was even simpler:

    • Pre-heat oven to 350°F.
    • Align 1 cupcake tray (in my case 2 of these disposable ones. Can you tell I don’t make cupcakes or muffins very often?) and spray it with non-stick oil.
    • Place a bacon strip making a circle inside each cup.
    • In a large bowl mix the rest of the ingredients very well.
    • Carefully scoop some of the rice and bean mixture into each cup.
    • Bake for 30 minutes. Let cool for 10 minutes before serving. Serve with avocado slices and enjoy

    Rice and bacon cakes


    Rice and bacon cakes

    Written by alainfranck

    19/09/2009 at 02:32

    Posted in Food Events

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